Simple ingredients and thoughtful preparation make amazing tasting food.
– As consumers increasingly demand more-nutritious and healthy food, we aimed to use in meals options with positive nutrition like whole grains, fruits and vegetables, dairy, protein, gluten-free, all natural, or provide other benefits, and try to reduce negative nutrition sugars, sodium and saturated fat to keep up with evolving consumer tastes and preferences andto support their health and wellness lifestyle goals
– Consumers increasingly look for foods that are minimally processed and contain only ingredients that they recognize. With this in mind, we reformulate new recipes to simplify ingredient labels without sacrificing taste or quality.
– As we look to expand our options of more nutritious and healthy foods, we’re reviewing our recipes and reformulating many of our meals to improve their nutrition by incorporating new seasonings and ingredients and leveraging technological advances. With each new option, we’re showing consumers that more nutritious products don’t need to be tradtional. Here’s a look at some of our nutrition milestones.
– Nurturing your life is our passion and has been our mission for several years. Here at Vege fiber, we believe our success comes from listening to the needs of our customers which is why we have continued to expand and grow our business.
– Decrease sugars, saturated fats, trans fatty acids, sodium and other nutriments with a high impact on our health
– Increase the content of beneficial ingredients in nutrients, such as whole grains, fiber, vitamins, minerals, fruits and vegetables and gluten-free
– Develop Lot of options in our product portfolio with healthy nutritional profiles
– Uncover nutritional deficiencies in specific cities and countries and develop products that can help to supplement those needs
– Make these options more widely available